Pescatarian Buttered Peas with Mint
Simple sides don't get much more satisfying than this — sweet peas tossed in foamy butter and finished with a handful of fresh mint. The whole thing comes together in one saucepan with barely any effort, making it an easy weeknight go-to or a last-minute addition to a bigger spread. Frozen peas are the secret weapon here: they cook in just a couple of minutes and turn a gorgeous, vivid green that looks like you spent way more time than you did. The butter coats every pea in a rich, silky layer, while the torn mint lifts the whole dish with a cool, herby brightness. It pairs beautifully with grilled fish, roasted salmon, or really any seafood main you have going. Serve it straight from the pan while everything is still warm and glossy — this is one of those sides that disappears fast.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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