Pecan Free Buttered Peas with Mint
Bright, buttery, and finished with a handful of fresh mint, this simple side dish is the kind of thing that makes a weeknight plate feel a little more special. Frozen peas go from freezer to table in just minutes — they cook up vibrant green and just tender before getting tossed in foamy melted butter that coats every single one. The torn mint leaves added at the end bring a cool, herby lift that keeps the whole dish feeling fresh rather than heavy. There are no nuts, no nut oils, and no complicated swaps needed here — just clean, straightforward ingredients that are naturally safe to enjoy. It pairs beautifully with roasted chicken, grilled fish, or really anything that could use a pop of color on the plate. Simple as it is, the technique matters: melting the butter until just foamy (not browned) gives you that rich, silky coating without overpowering the peas. Serve it immediately so the mint stays fragrant and the peas hold their gorgeous color.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!