Nutmeg Free Buttered Peas with Mint
Bright, buttery, and finished with a handful of fresh mint, this simple side dish is the kind of thing that makes you wonder why you ever reached for anything more complicated. The peas cook up vivid green and just tender, then get tossed in foamy melted butter for a glossy, rich coating that feels far more indulgent than the short ingredient list suggests. Torn mint leaves go on at the very end, keeping their fragrance bold and their color lively rather than wilting into the heat. Many classic pea recipes lean on warming spices that can sneak in unwanted flavors, but this one stays clean and bright with nothing but butter, salt, and fresh herbs doing the work. It's a genuinely fuss-free dish that pairs beautifully with roasted meats, grilled fish, or honestly just a good piece of crusty bread. Serve it the moment it comes off the heat and it will absolutely steal the show.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!