MSG Free Buttered Peas with Mint
Simple, vibrant, and genuinely delicious, this buttered pea dish is the kind of side that makes you wonder why you ever reached for a seasoning packet. Frozen peas go straight into boiling water, get tossed in foamy melted butter, and finish with a handful of torn fresh mint — that's the whole story, and it's a beautiful one. For anyone avoiding flavor enhancers and additives, this recipe is a breath of fresh air because every single ingredient is exactly what it says it is: real butter, sea salt, mint, peas. No hidden powders, no processed shortcuts, no label-reading required. The mint isn't just a garnish here — it lifts the sweetness of the peas and makes the whole dish taste bright and a little unexpected. It comes together in under ten minutes and pairs effortlessly with roasted chicken, grilled fish, or honestly just a good piece of crusty bread. Clean, honest cooking at its best.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!