Low Iodine Buttered Peas with Mint

Total time13 min

Prep time5 min

Cook time8 min

4.6

(7)

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Ingredients

4 servings

3 cups frozen peas
2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
¼ tsp fine sea salt, plus more to taste
Chef's tip
Fine sea salt and table salt measure the same - no conversion needed.
3 tbsp fresh mint leaves, roughly torn

Instructions

1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
2
Drain the peas through a colander and shake off any excess water.

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