Hazelnut Free Buttered Peas with Mint
Bright, buttery, and finished with a handful of fresh mint, this simple side dish is the kind of thing that makes you wonder why you don't cook vegetables this way every single time. Frozen peas go straight into boiling salted water, then get tossed in foamy melted butter for a result that's silky, vibrant, and genuinely delicious. The torn mint leaves stirred in at the end add a cool, herby lift that keeps the whole dish feeling fresh rather than heavy. It comes together in just a few minutes with a handful of pantry staples, making it an effortless addition to any weeknight dinner. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally worry-free — every ingredient is clean and straightforward, with no sauces or seasonings that could sneak in unwanted allergens. Serve it alongside roasted chicken, grilled fish, or a simple pasta and it will quietly steal the show.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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