Gluten Free Buttered Peas with Mint
Bright, buttery, and finished with a handful of fresh mint, this simple side dish is the kind of thing that makes you wonder why you ever overthought vegetables. Frozen peas go from freezer to table in just minutes, turning out vivid green and perfectly tender every single time. The butter coats each pea in a rich, glossy layer while the torn mint lifts the whole dish with a cool, herby freshness that feels almost fancy for how little effort it takes. Every ingredient here is naturally free of gluten — no swaps, no substitutions, no label-reading required. It's the kind of effortless side that pairs beautifully with roasted meats, grilled fish, or really anything that needs a pop of color on the plate. Serve it straight from the pan while it's still warm and the mint is just barely wilted for the best possible bite.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!