Ginger Free Buttered Peas with Mint
Simple, vibrant, and genuinely delicious, this buttered pea dish is the kind of side that makes you wonder why you ever reached for anything more complicated. Frozen peas go straight into boiling salted water and emerge bright green and just tender in a matter of minutes — no fuss, no special prep. A quick toss in foamy melted butter coats every pea in rich, silky flavor, and a scatter of freshly torn mint lifts the whole thing with a cool, herby finish. For anyone navigating a sensitivity to ginger, this recipe is a natural fit — every ingredient is clean and straightforward, with zero hidden spice blends or seasoning shortcuts to second-guess. It pairs beautifully with roasted meats, grilled fish, or honestly just a good piece of crusty bread. The key is serving it immediately so the mint stays fresh and the butter stays glossy. It's the kind of effortless side dish that quietly steals the show at the dinner table.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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