Eggless Buttered Peas with Mint
Simple, vibrant, and ready in minutes, this buttered peas dish is the kind of side that quietly steals the show at the dinner table. Frozen peas get a quick boil until they're brilliantly green and just tender, then tossed in foamy melted butter for a glossy, rich finish. A scatter of freshly torn mint lifts the whole thing with a cool, herby brightness that makes it taste far more special than the short ingredient list suggests. Because the recipe relies entirely on whole, straightforward ingredients — peas, butter, salt, and mint — there's nothing hidden to worry about, making it a genuinely fuss-free choice for anyone avoiding eggs. It pairs beautifully with roasted meats, grilled fish, or even a simple pasta, and the whole thing comes together in under ten minutes. Serve it immediately so the mint stays fragrant and the peas hold their gorgeous color.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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