Coconut Free Buttered Peas with Mint
Bright, buttery, and finished with fresh mint, this simple side dish is the kind of thing that makes a weeknight plate feel a little more special. Frozen peas get a quick blanch until they're vivid green and just tender, then tossed in foamy melted butter for a glossy, rich coating that tastes far more indulgent than it is. The torn mint leaves stirred in at the end bring a cool, herby lift that keeps the whole dish feeling light and fresh. Many store-bought seasoned vegetable blends sneak in unexpected oils or flavorings, so cooking from scratch with just four clean ingredients gives you total peace of mind. Unsalted butter lets you control the salt level yourself, and the recipe is easy to dial in to your taste. It comes together in under ten minutes and pairs beautifully with roasted chicken, grilled fish, or really anything that needs a pop of color on the plate.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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