Citrus Free Buttered Peas with Mint
Simple, vibrant, and ready in minutes, this buttered pea dish is the kind of side that makes a weeknight dinner feel a little more special. Frozen peas get a quick blanch until they're bright green and just tender, then tossed in foamy melted butter for a glossy, rich finish. Torn fresh mint scattered over the top adds a cool, herby lift that keeps the whole thing feeling light and fresh. For anyone avoiding citrus, this recipe is a natural fit — there's no lemon juice, no zest, and no hidden citrus-based seasoning to worry about. It's a clean, straightforward ingredient list that delivers real flavor without any substitutions needed. The butter and mint do all the heavy lifting, and the result is a dish that tastes far more considered than the effort involved. Serve it immediately while the peas are still warm and the mint is fragrant.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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