Cinnamon Free Buttered Peas with Mint
Bright, buttery, and finished with a handful of fresh mint, this simple side dish is the kind of thing that makes you rethink how exciting a humble vegetable can be. The peas cook up vibrantly green and just tender, then get tossed in foamy melted butter for a rich, glossy coating that feels far more indulgent than the short ingredient list suggests. Torn mint leaves added at the very end keep their freshness and perfume the whole dish without any heat to dull them. For anyone navigating a cinnamon sensitivity, this recipe is a genuinely stress-free choice — every ingredient is straightforward, and there's nothing hidden in a spice blend or seasoning mix to second-guess. It comes together in minutes, making it an easy weeknight side that pairs beautifully with roasted meats, grilled fish, or even a simple grain bowl. The combination of sweet peas, salty butter, and cool mint is classic for a reason, and this version nails it without any fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!