Chicken Free Buttered Peas with Mint
Simple, vibrant, and genuinely delicious, this buttered pea dish is the kind of side that earns a permanent spot in your weeknight rotation. Frozen peas go from freezer to table in just minutes, turning bright green and tender after a quick boil before getting tossed in foamy, melted butter. That butter coating is everything — it clings to each pea and delivers a rich, silky finish that feels far more indulgent than the short ingredient list suggests. Torn fresh mint scattered over the top at the very end keeps its fragrance alive and adds a cool, herby lift that balances the richness beautifully. The whole thing comes together in one saucepan with almost zero cleanup, which is always a win. It pairs effortlessly with roasted vegetables, grains, or really anything you're already making — no poultry required, and honestly, nothing missed.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!