Chestnut Free Buttered Peas with Mint
Simple, vibrant, and genuinely delicious, this buttered pea dish is the kind of side that makes you wonder why you ever overthought vegetables. Frozen peas go straight into boiling salted water, then get tossed in foamy butter and finished with torn fresh mint — the whole thing comes together in just a few minutes with almost no effort. The mint is the real star here, lifting the sweetness of the peas with a cool, herby brightness that feels fresh and a little unexpected. Every ingredient is completely straightforward, so there's no need to scrutinize labels or worry about hidden allergens sneaking into your meal. It pairs beautifully with roasted meats, grilled fish, or honestly just about anything you're already making for dinner. The butter coats each pea in a glossy, savory richness that makes this feel far more indulgent than the short ingredient list suggests.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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