Celery Free Buttered Peas with Mint
Sweet, vibrant, and finished with a handful of fresh mint, this simple side dish is the kind of thing that makes you wonder why you ever reached for anything more complicated. Frozen peas go straight into boiling salted water, then get tossed in foamy butter for a result that tastes far more luxurious than the short ingredient list suggests. The torn mint leaves added at the very end bring a cool, herby brightness that lifts the whole dish beautifully. For anyone navigating a celery-free lifestyle, this recipe is naturally in the clear — no stalks, seeds, or celeriac hiding anywhere in the pan. It comes together in just a few minutes, making it an ideal weeknight side that pairs well with roasted meats, fish, or a simple grain bowl. The key is serving it immediately so the peas stay bright green and the butter stays glossy and rich.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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