Almond Free Buttered Peas with Mint
Bright, buttery, and finished with a handful of fresh mint, this simple side dish is the kind of thing that makes you wonder why you don't cook vegetables this way every single night. Frozen peas go straight into boiling salted water, then get tossed in foamy melted butter for a result that's silky, vibrant, and genuinely craveable. The torn mint leaves added at the very end bring a cool, herby lift that keeps the whole dish feeling fresh rather than heavy. For anyone navigating nut allergies, this recipe is naturally worry-free — every ingredient is straightforward, with no hidden oils, nut-based butters, or ambiguous pantry additions to second-guess. It comes together in just a few minutes, making it an ideal weeknight companion for roasted chicken, grilled fish, or really anything that needs a pop of color on the plate. Simple as it looks, the technique of letting the butter foam before adding the peas makes a real difference in flavor.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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