Seeds Free Buttered Pearl Onions and Peas
This simple, vibrant side dish is the kind of thing that makes a weeknight dinner feel a little more special without adding any real effort. Sweet pearl onions are gently glazed until golden at the edges, then tossed with bright green peas, fresh thyme, and a generous knob of butter for a result that's rich, fragrant, and deeply satisfying. The technique of simmering the onions first and then letting the liquid cook off is what gives them that beautiful, lightly caramelized finish — no fancy equipment needed, just a skillet and a little patience. For anyone navigating a seeds-free lifestyle, this dish is a natural fit: every ingredient here is straightforward, with no hidden seed oils, seasoning blends, or garnishes that could sneak something unwanted onto the plate. Fresh thyme and optional parsley do all the flavor lifting, keeping things clean and aromatic. It comes together quickly and pairs beautifully with roasted chicken, grilled fish, or a simple holiday spread.
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Learn more →Ingredients
4 servings
- 1 lb fresh or frozen pearl onions
- 2 cups fresh or frozen peas
- 2 tbsp unsalted butter
- ½ cup water
- ½ tsp salt
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
If using fresh pearl onions, bring a medium saucepan of water to a boil. Score a shallow X on the root end of each onion, then blanch for 1 minute. Drain in a colander and rinse under cold water until cool enough to handle. Pinch each onion at the stem end to slip off the skin. If using frozen pearl onions, skip this step — they are already peeled.
- 2
In a large skillet, combine the peeled pearl onions, ½ cup water, 1 tbsp of the butter, and the salt. Bring to a simmer over medium heat, then cover and cook until the onions are just tender when pierced with a knife, about 8–10 minutes.
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