Ginger Free Buttered Pearl Onions and Peas
This simple, buttery side dish is the kind of thing that makes a weeknight dinner feel a little more special without any extra fuss. Pearl onions get a gentle simmer until tender, then the heat cranks up just enough to coax out a light golden glaze before sweet peas join the pan for a bright, fresh finish. The whole thing comes together with unsalted butter, fresh thyme, and a handful of pantry staples — nothing hidden, nothing complicated. For anyone navigating a sensitivity to warming spices and roots, this recipe is a natural fit because every ingredient is straightforward and easy to verify. The thyme adds an herby lift that keeps the dish from feeling plain, while optional parsley brings a pop of color right before serving. It pairs beautifully with roasted chicken, a holiday spread, or honestly just a bowl of mashed potatoes on a cozy evening.
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Learn more →Ingredients
4 servings
- 1 lb fresh or frozen pearl onions
- 2 cups fresh or frozen peas
- 2 tbsp unsalted butter
- ½ cup water
- ½ tsp salt
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
If using fresh pearl onions, bring a medium saucepan of water to a boil. Score a shallow X on the root end of each onion, then blanch for 1 minute. Drain in a colander and rinse under cold water until cool enough to handle. Pinch each onion at the stem end to slip off the skin. If using frozen pearl onions, skip this step — they are already peeled.
- 2
In a large skillet, combine the peeled pearl onions, ½ cup water, 1 tbsp of the butter, and the salt. Bring to a simmer over medium heat, then cover and cook until the onions are just tender when pierced with a knife, about 8–10 minutes.
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