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Ronzoni, Wide Egg Noodles, 12 oz, low fat, sodium free with no artificial colors or preservatives
Clover Valley Extra Wide Egg Noodles, 12 oz
Bring a large pot of generously salted water to a rolling boil over high heat.
Add the egg noodles and cook, stirring occasionally, until tender with no resistance at the center, about 8–10 minutes. Reserve 1/4 cup of the pasta cooking water, then drain the noodles through a colander.
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