Low Histamine Buttered Egg Noodles
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Learn more →Ingredients
4 servings
- 8 oz wide egg noodles
- 1 tsp salt, plus more for the pasta water
- 3 tbsp unsalted butter
- ¼ tsp ground ginger
Ingredient noteSmall amounts of ground ginger are often well-tolerated on a low histamine diet. This recipe uses only a very small amount of ground ginger per serving. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.
- 2 tbsp fresh parsley, finely chopped
Instructions
- 1
Bring a large pot of generously salted water to a rolling boil over high heat.
- 2
Add the egg noodles and cook, stirring occasionally, until tender with no resistance at the center, about 8–10 minutes. Reserve 1/4 cup of the pasta cooking water, then drain the noodles through a colander.
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