Black Pepper Free Buttered Egg Noodles
Total time17 min
Prep time5 min
Cook time12 min
4.9(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 oz wide egg noodles
- 1 tsp salt, plus more for the pasta water
- 3 tbsp unsalted butter
- ¼ tsp ground ginger
- 2 tbsp fresh parsley, finely chopped
Instructions
- 1
Bring a large pot of generously salted water to a rolling boil over high heat.
- 2
Add the egg noodles and cook, stirring occasionally, until tender with no resistance at the center, about 8–10 minutes. Reserve 1/4 cup of the pasta cooking water, then drain the noodles through a colander.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!