Low Sodium Buttered Egg Noodles

Total time17 min

Prep time5 min

Cook time12 min

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Ingredients

4 servings

8 oz wide egg noodles
Inn Maid Wide Egg Noodles Mueller's Wide Egg Noodles
See all
1 tsp salt, plus more for the pasta water
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 tbsp unsalted butter
¼ tsp ground ginger
2 tbsp fresh parsley, finely chopped

Instructions

1
Bring a large pot of generously salted water to a rolling boil over high heat.
2
Add the egg noodles and cook, stirring occasionally, until tender with no resistance at the center, about 8–10 minutes. Reserve 1/4 cup of the pasta cooking water, then drain the noodles through a colander.

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