Golden, toasty, and rich with butter, these crunchy crumbs are the kind of finishing touch that makes a simple dish feel genuinely special. They come together in a single skillet with just a handful of ingredients — plain breadcrumbs, unsalted butter, fresh thyme, and a pinch of sea salt — so there's very little standing between you and something delicious. For anyone avoiding rye, store-bought seasoned breadcrumbs and crouton-style toppings can be a minefield of hidden grains, but starting with plain breadcrumbs keeps things clean and straightforward. The technique is simple but satisfying: the butter foams off, the crumbs soak it up, and after a few minutes of stirring you get this deep, nutty golden color that smells absolutely incredible. A finishing scatter of fresh parsley adds a little brightness if you want it. Spoon these over pasta, roasted vegetables, soups, or a creamy gratin and watch them disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Melt the butter in a large skillet over medium heat until the foam subsides and the butter is fully liquid, about 1 minute.
Add the breadcrumbs and stir to coat evenly in the butter. Spread into an even layer and cook, stirring every 30–45 seconds, until the crumbs are deep golden and smell nutty, 5–7 minutes. Watch closely, as they can go from golden to burnt quickly.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_1164d5e8-b3e6-4115-b553-85ab013629c7.png)