Peanut Free Buttered Breadcrumbs
Golden, toasty, and impossibly simple, these buttered breadcrumbs are the kind of finishing touch that makes a whole dish feel restaurant-worthy. Melted butter coats every crumb before they slowly turn deep golden in the skillet, developing a rich, nutty aroma that is genuinely hard to resist. Fresh thyme and a pinch of sea salt bring just enough savory complexity, while optional parsley adds a little brightness at the end. For anyone navigating nut allergies, this recipe is refreshingly straightforward — just butter, breadcrumbs, and herbs, with no hidden oils or ambiguous pantry shortcuts to worry about. The technique is forgiving but rewards attention; a quick stir every 30 seconds or so keeps things from burning and ensures every crumb gets evenly crisped. Scatter them over pasta, roasted vegetables, soups, or casseroles and watch an ordinary plate transform into something genuinely special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 tbsp unsalted butter
- 1 cup plain breadcrumbs
- 1 tsp fresh thyme leaves
- ¼ tsp fine sea salt
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Melt the butter in a large skillet over medium heat until the foam subsides and the butter is fully liquid, about 1 minute.
- 2
Add the breadcrumbs and stir to coat evenly in the butter. Spread into an even layer and cook, stirring every 30–45 seconds, until the crumbs are deep golden and smell nutty, 5–7 minutes. Watch closely, as they can go from golden to burnt quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!