Brazil Nut Free Buttered Breadcrumbs
Golden, toasty, and impossibly fragrant, these buttered breadcrumbs are the kind of finishing touch that makes a simple dish feel restaurant-worthy. Butter and breadcrumbs cook together in a skillet until the crumbs turn deep golden and develop a warm, nutty aroma that fills the kitchen. Fresh thyme and a pinch of sea salt bring just enough savory complexity, while optional parsley adds a pop of color and brightness. The whole process takes under ten minutes and requires nothing more than a pan and a little attention — just keep stirring and don't walk away. For anyone navigating tree nut allergies or sensitivities, this recipe is a genuinely satisfying way to add that crunchy, nutty-tasting texture to pasta, soups, roasted vegetables, or salads without any of the worry. Every ingredient here is straightforward and easy to source, so there's no label-reading stress involved. Scatter them over anything that needs a little crunch and watch the whole dish come alive.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 tbsp unsalted butter
- 1 cup plain breadcrumbs
- 1 tsp fresh thyme leaves
- ¼ tsp fine sea salt
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Melt the butter in a large skillet over medium heat until the foam subsides and the butter is fully liquid, about 1 minute.
- 2
Add the breadcrumbs and stir to coat evenly in the butter. Spread into an even layer and cook, stirring every 30–45 seconds, until the crumbs are deep golden and smell nutty, 5–7 minutes. Watch closely, as they can go from golden to burnt quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!