Red Meat Allergy Friendly Butter Naan

Total time1 hr 38 min

Prep time20 min

Cook time18 min

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Ingredients

6 servings

For the dough

1 tsp active dry yeast
Signature SELECT Active Dry Yeast - 3-0.25 Oz Kroger Active Dry Yeast Essential Everyday Active Dry Yeast Our Family Active Dry Yeast Stop & Shop Active Dry Yeast - 3 ct
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1 tsp granulated sugar
¼ cup warm water (about 110°f / 43°c)
2 ½ cups all-purpose flour, plus more for dusting
1 tsp salt
½ tsp baking powder
⅓ cup plain whole-milk yogurt
2 tbsp whole milk
1 tbsp neutral oil (such as canola oil or vegetable oil)

For finishing

3 tbsp unsalted butter, melted
¼ tsp flaky sea salt
2 tbsp fresh cilantro, finely chopped (optional)

Instructions

1
Combine the warm water, sugar, and yeast in a large mixing bowl and stir briefly. Let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
2
Add the yogurt, milk, and oil to the yeast mixture and stir to combine. Add the flour, salt, and baking powder, then mix until a shaggy dough forms. Turn out onto a lightly floured surface and knead for 4–5 minutes, until the dough is smooth, slightly tacky, and springs back slowly when poked.

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