Wheat Free Burrata Salad with Heirloom Tomatoes

Ripe heirloom tomatoes in a rainbow of colors are the real star here, sliced thick and layered across a platter so every bite is juicy and gorgeous. Torn burrata nestles right into the tomatoes, its creamy, milky interior spilling out and mingling with a bright lemon-olive oil dressing that has just enough heat from crushed red pepper flakes to keep things interesting. This is the kind of dish that looks like you spent hours on it but comes together in minutes with zero cooking required. Every single ingredient here is naturally free of wheat, so there's no swapping, substituting, or second-guessing — just fresh, clean flavors from start to finish. A handful of torn basil and a scatter of pine nuts finish the platter with herby fragrance and a subtle crunch. Serve it immediately while the burrata is still cool and the tomatoes are at their peak, ideally with good company and a glass of something cold.

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