Sesame Free Burrata Salad with Heirloom Tomatoes
Ripe heirloom tomatoes and creamy burrata are one of those pairings that feel almost too good to be true, and this salad delivers every bit of that promise. A bright lemon-olive oil dressing ties everything together with just enough acidity to balance the rich, milky cheese, while a pinch of crushed red pepper flakes adds a subtle kick that keeps things interesting. Every ingredient here is naturally free from sesame — no tahini, no sesame oil, no hidden seeds lurking in a store-bought dressing — so you can plate this up with total confidence. Tearing the burrata by hand and nestling it among the tomatoes gives the whole platter a gorgeous, effortless look that feels restaurant-worthy without any real effort. A handful of torn basil and an optional scatter of pine nuts finish it off with freshness and a gentle crunch. This is the kind of dish that disappears fast, so don't be surprised if you're making it on repeat all summer long.
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Learn more →Ingredients
4 servings
- 2 lb heirloom tomatoes (a mix of colors and sizes), sliced ¼-inch thick or halved if small
- 8 oz fresh burrata cheese
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- ¼ tsp crushed red pepper flakes
- ½ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup fresh basil leaves, torn
- 2 tbsp raw pine nuts (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, red pepper flakes, and a pinch of flaky sea salt until combined.
- 2
Arrange the tomato slices (or halves) in a single, slightly overlapping layer across a large serving platter. Season the tomatoes with the remaining flaky sea salt and the black pepper.
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