Ripe heirloom tomatoes and creamy burrata are one of summer's great pairings, and this salad lets both ingredients shine without any fuss. A bright lemon-olive oil dressing — whisked together with a little zest, red pepper flakes, and flaky sea salt — lifts the richness of the cheese and brings out the natural sweetness of the tomatoes. Torn basil and an optional scatter of pine nuts add freshness and a gentle crunch that make the whole platter feel like something you'd order at a nice restaurant. For anyone navigating grain sensitivities, this recipe is naturally free of rye and any other grains, built entirely from fresh produce, good olive oil, and quality dairy. There's no need to scrutinize labels or swap out ingredients — everything here is straightforwardly whole and clean. It comes together in minutes and looks stunning on the table, making it just as fitting for a weeknight dinner as it is for entertaining guests.
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In a small bowl, whisk together the olive oil, lemon juice, lemon zest, red pepper flakes, and a pinch of flaky sea salt until combined.
Arrange the tomato slices (or halves) in a single, slightly overlapping layer across a large serving platter. Season the tomatoes with the remaining flaky sea salt and the black pepper.
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