Rice Free Burrata Salad with Heirloom Tomatoes
Ripe heirloom tomatoes and creamy burrata are one of those pairings that feel almost too good to be true, yet every single ingredient here earns its place on the platter. A bright lemon-olive oil dressing ties everything together, cutting through the richness of the cheese with just enough acidity and a gentle kick from crushed red pepper flakes. Torn basil adds that unmistakable garden-fresh aroma, while optional pine nuts bring a subtle crunch that makes the whole thing feel a little more special. Every component is naturally grain-free and completely free of rice in any form, so there's no label-reading required — just beautiful, whole ingredients doing exactly what they do best. The technique is as simple as it gets: whisk, arrange, tear, drizzle, and serve. This is the kind of dish that looks like you spent real effort on it but comes together in minutes, making it perfect for a summer dinner party or a lazy weekend lunch when the tomatoes at the market are just too gorgeous to pass up.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb heirloom tomatoes (a mix of colors and sizes), sliced ¼-inch thick or halved if small
- 8 oz fresh burrata cheese
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- ¼ tsp crushed red pepper flakes
- ½ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup fresh basil leaves, torn
- 2 tbsp raw pine nuts (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, red pepper flakes, and a pinch of flaky sea salt until combined.
- 2
Arrange the tomato slices (or halves) in a single, slightly overlapping layer across a large serving platter. Season the tomatoes with the remaining flaky sea salt and the black pepper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!