Peanut Free Burrata Salad with Heirloom Tomatoes
Ripe, jewel-toned heirloom tomatoes and pillowy burrata are one of summer's greatest pairings, and this platter makes the most of every bite. A bright lemon-olive oil dressing with a whisper of red pepper flakes ties everything together without overpowering the natural sweetness of the tomatoes. Torn basil and optional pine nuts finish the dish with freshness and a gentle crunch. Every ingredient here is naturally free from peanuts, so there's no label-scanning or substitution stress — just straightforward, beautiful produce and fresh cheese. It comes together in minutes with almost no cooking, making it ideal for warm evenings when you want something impressive without turning on the stove. Serve it immediately so the burrata stays lush and the tomatoes hold their texture against that glossy, citrusy drizzle.
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Learn more →Ingredients
4 servings
- 2 lb heirloom tomatoes (a mix of colors and sizes), sliced ¼-inch thick or halved if small
- 8 oz fresh burrata cheese
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- ¼ tsp crushed red pepper flakes
- ½ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup fresh basil leaves, torn
- 2 tbsp raw pine nuts (optional)
Can be omittedpine nuts
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, red pepper flakes, and a pinch of flaky sea salt until combined.
- 2
Arrange the tomato slices (or halves) in a single, slightly overlapping layer across a large serving platter. Season the tomatoes with the remaining flaky sea salt and the black pepper.
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