Oats Free Burrata Salad with Heirloom Tomatoes
Ripe heirloom tomatoes and creamy burrata are a match made in summer heaven, and this salad delivers that combination in the most effortless, show-stopping way. Every ingredient here is naturally free of grains and oats, so there's no need to scrutinize labels or swap anything out — it's simply fresh, whole food at its best. The lemon-olive oil dressing brings a bright, citrusy lift that cuts through the richness of the burrata beautifully, while a pinch of crushed red pepper flakes adds just enough warmth to keep things interesting. Torn basil scattered across the platter gives it that classic Italian feel, and the optional pine nuts add a subtle crunch that takes the whole thing up a notch. It comes together in minutes with zero cooking required, making it ideal for warm evenings when you want something impressive without breaking a sweat. Serve it immediately so the burrata stays lush and the tomatoes hold their texture — this one is best eaten the moment it hits the table.
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Learn more →Ingredients
4 servings
- 2 lb heirloom tomatoes (a mix of colors and sizes), sliced ¼-inch thick or halved if small
- 8 oz fresh burrata cheese
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- ¼ tsp crushed red pepper flakes
- ½ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup fresh basil leaves, torn
- 2 tbsp raw pine nuts (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, red pepper flakes, and a pinch of flaky sea salt until combined.
- 2
Arrange the tomato slices (or halves) in a single, slightly overlapping layer across a large serving platter. Season the tomatoes with the remaining flaky sea salt and the black pepper.
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