Lupin Free Burrata Salad with Heirloom Tomatoes
Ripe, jewel-toned heirloom tomatoes and creamy burrata are one of summer's greatest pairings, and this salad lets both ingredients shine without fuss. A bright lemon-olive oil dressing — whisked together with a little zest, red pepper flakes, and flaky sea salt — lifts the richness of the cheese and deepens the natural sweetness of the tomatoes. Torn basil and an optional scatter of pine nuts finish the platter with freshness and a gentle crunch. The whole thing comes together in minutes with no cooking required, just good ingredients arranged beautifully. For anyone navigating lupin sensitivities, this recipe is naturally safe — every component is straightforward, with no flour-based thickeners, coatings, or dressings that might sneak in lupin derivatives. It's the kind of dish that looks like it came from a restaurant but lives happily on a weeknight table. Serve it immediately so the burrata stays lush and the tomatoes hold their texture.
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Learn more →Ingredients
4 servings
- 2 lb heirloom tomatoes (a mix of colors and sizes), sliced ¼-inch thick or halved if small
- 8 oz fresh burrata cheese
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- ¼ tsp crushed red pepper flakes
- ½ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup fresh basil leaves, torn
- 2 tbsp raw pine nuts (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, red pepper flakes, and a pinch of flaky sea salt until combined.
- 2
Arrange the tomato slices (or halves) in a single, slightly overlapping layer across a large serving platter. Season the tomatoes with the remaining flaky sea salt and the black pepper.
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