Lactose Free Burrata Salad with Heirloom Tomatoes
Ripe, jewel-toned heirloom tomatoes layered with creamy, pillowy burrata and finished with a bright lemon-olive oil dressing — this is the kind of dish that looks like it came from a restaurant but comes together in minutes on your own counter. The dressing is a simple whisk of extra-virgin olive oil, fresh lemon juice, and zest, with a pinch of red pepper flakes for a gentle kick that lifts the whole platter. Torn basil and optional pine nuts add freshness and a subtle crunch that round everything out beautifully. Now, burrata is technically made from cow's milk, which means it does contain lactose — so if your sensitivity is strict, this is worth keeping in mind before diving in. That said, fresh cheeses like burrata tend to be lower in lactose than aged varieties, and many people with mild sensitivities find them easier to enjoy. The recipe leans heavily on the tomatoes and that zippy dressing, so the burrata plays a supporting role rather than dominating every bite. Serve it immediately after assembling so the cheese stays lush and the tomatoes hold their gorgeous color and texture.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb heirloom tomatoes (a mix of colors and sizes), sliced ¼-inch thick or halved if small
- 8 oz fresh burrata cheese
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- ¼ tsp crushed red pepper flakes
- ½ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup fresh basil leaves, torn
- 2 tbsp raw pine nuts (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, red pepper flakes, and a pinch of flaky sea salt until combined.
- 2
Arrange the tomato slices (or halves) in a single, slightly overlapping layer across a large serving platter. Season the tomatoes with the remaining flaky sea salt and the black pepper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!