Honey Free Burrata Salad with Heirloom Tomatoes
Ripe heirloom tomatoes and creamy burrata are one of summer's great pairings, and this salad lets both ingredients shine without any fuss. The dressing is a bright, zippy blend of extra-virgin olive oil, fresh lemon juice, and zest — no sweetener needed, because the tomatoes bring all the natural sweetness this dish could ever want. A pinch of crushed red pepper flakes adds just enough warmth to keep things interesting, while flaky sea salt draws out every bit of flavor from those gorgeous, colorful slices. Tearing the burrata by hand and nestling it among the tomatoes means every bite gets that luscious, milky creaminess in the best possible ratio. Scattered basil and optional pine nuts finish the platter with freshness and a subtle crunch. It comes together in minutes and looks stunning on the table — the kind of dish that makes guests think you spent far more effort than you actually did. Serve it immediately so the burrata stays perfectly soft and the tomatoes hold their just-dressed texture.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb heirloom tomatoes (a mix of colors and sizes), sliced ¼-inch thick or halved if small
- 8 oz fresh burrata cheese
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- ¼ tsp crushed red pepper flakes
- ½ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup fresh basil leaves, torn
- 2 tbsp raw pine nuts (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, red pepper flakes, and a pinch of flaky sea salt until combined.
- 2
Arrange the tomato slices (or halves) in a single, slightly overlapping layer across a large serving platter. Season the tomatoes with the remaining flaky sea salt and the black pepper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!