Ginger Free Burrata Salad with Heirloom Tomatoes
Ripe heirloom tomatoes and creamy burrata are one of summer's great pairings, and this salad lets both ingredients shine without any fuss. A bright lemon-olive oil dressing ties everything together, adding just enough acidity to balance the rich, milky cheese. A pinch of crushed red pepper flakes and flaky sea salt bring gentle heat and depth, while torn fresh basil keeps things fragrant and fresh. For anyone avoiding ginger, this is the kind of recipe that requires zero substitutions — there's simply nothing here that needs swapping out. Optional pine nuts add a subtle crunch if you want a little extra texture on the platter. It comes together in minutes and looks stunning on the table, making it just as fitting for a casual weeknight dinner as it is for entertaining guests.
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Learn more →Ingredients
4 servings
- 2 lb heirloom tomatoes (a mix of colors and sizes), sliced ¼-inch thick or halved if small
- 8 oz fresh burrata cheese
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- ¼ tsp crushed red pepper flakes
- ½ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup fresh basil leaves, torn
- 2 tbsp raw pine nuts (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, red pepper flakes, and a pinch of flaky sea salt until combined.
- 2
Arrange the tomato slices (or halves) in a single, slightly overlapping layer across a large serving platter. Season the tomatoes with the remaining flaky sea salt and the black pepper.
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