Eosinophilic Esophagitis Friendly Buffalo Wing Sauce
Total time10 min
Prep time5 min
Cook time5 min
5.0(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup frank's redhot original cayenne pepper sauce
- ¼ cup unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tsp white vinegar
- ½ tsp worcestershire sauce
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Melt the butter in a small saucepan over low heat until fully liquid, about 2 minutes. Remove from the heat.
- 2
Add the Frank's RedHot, white vinegar, Worcestershire sauce, garlic powder, and cayenne, if using, to the melted butter.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!