Seed Oil Free Buffalo Turkey Meatloaf with Blue Cheese

Total time1 hr 30 min

Prep time15 min

Cook time1 hr 5 min

Seed Oil Free Buffalo Turkey Meatloaf with Blue Cheese

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Ingredients

6 servings

For the meatloaf

1 ½ lb ground turkey (93% lean)
½ cup plain breadcrumbs
Simple Truth® Organic Whole Wheat Bread Crumbs El Mexicano Pan Molido Bread Crumbs Pope Brand Bread Crumbs, Plain Aiva Products Bread Crumbs
Wegmans Plain Bread Crumbs Family Pack
See all
⅓ cup buffalo hot sauce (such as frank's redhot)
¼ cup whole milk
1 large egg
3 stalks celery, finely diced
3 scallions, thinly sliced (green and light green parts only)
2 cloves garlic, minced
1 tsp worcestershire sauce
1 tsp smoked paprika
½ tsp onion powder
½ tsp kosher salt
¼ tsp black pepper

For the glaze

3 tbsp buffalo hot sauce
1 tbsp unsalted butter
1 tsp honey
3 oz blue cheese, crumbled

For serving

2 scallions, thinly sliced (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan.
2
In a large mixing bowl, combine the ground turkey, breadcrumbs, 1/3 cup buffalo hot sauce, milk, egg, celery, scallions, garlic, Worcestershire sauce, smoked paprika, onion powder, salt, and pepper. Mix with your hands or a fork until just combined — stop as soon as no streaks of egg or dry crumbs remain; overmixing will tighten the loaf.

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