Red Meat Allergy Friendly Buffalo Turkey Meatloaf with Blue Cheese
Total time1 hr 30 min
Prep time15 min
Cook time1 hr 5 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the meatloaf
- 1 ½ lb ground turkey (93% lean)
- ½ cup plain breadcrumbs
- ⅓ cup buffalo hot sauce (such as frank's redhot)
- ¼ cup whole milk
- 1 large egg
- 3 stalks celery, finely diced
- 3 scallions, thinly sliced (green and light green parts only)
- 2 cloves garlic, minced
- 1 tsp worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
For the glaze
- 3 tbsp buffalo hot sauce
- 1 tbsp unsalted butter
- 1 tsp honey
- 3 oz blue cheese, crumbled
For serving
- 2 scallions, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan.
- 2
In a large mixing bowl, combine the ground turkey, breadcrumbs, 1/3 cup buffalo hot sauce, milk, egg, celery, scallions, garlic, Worcestershire sauce, smoked paprika, onion powder, salt, and pepper. Mix with your hands or a fork until just combined — stop as soon as no streaks of egg or dry crumbs remain; overmixing will tighten the loaf.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!