Vegetarian Buffalo Turkey Meatballs with Blue Cheese
Total time45 min
Prep time20 min
Cook time25 min
4.5(15)
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Learn more →Ingredients
4 servings
For the meatballs
- 1 lb ground turkey
Chef's tipBrown it just like ground meat, using the same amount. It's leaner than turkey, so add a little oil to the pan to keep it from sticking. - ⅓ cup plain breadcrumbs
- 1 large egg
- 2 tbsp hot sauce (such as frank's redhot)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp celery salt
- ½ tsp black pepper
For the buffalo sauce
- ½ cup hot sauce (such as frank's redhot)
- 3 tbsp unsalted butter
- 1 tsp worcestershire sauce
For the blue cheese sauce
- ½ cup sour cream
- ⅓ cup mayonnaise
- 3 oz blue cheese, crumbled
- 1 tbsp lemon juice
- 1 tbsp milk
- salt and pepper, to taste
For serving
- 2 stalks celery, thinly sliced (optional)
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
Make the blue cheese sauce: stir together the sour cream, mayonnaise, crumbled blue cheese, lemon juice, and milk in a small bowl until combined. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
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