Seed Oil Free Buffalo Turkey Meatballs with Blue Cheese

Total time45 min

Prep time20 min

Cook time25 min

Seed Oil Free Buffalo Turkey Meatballs with Blue Cheese

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the meatballs

1 lb ground turkey
⅓ cup plain breadcrumbs
Simple Truth® Organic Whole Wheat Bread Crumbs El Mexicano Pan Molido Bread Crumbs Pope Brand Bread Crumbs, Plain Aiva Products Bread Crumbs
Wegmans Plain Bread Crumbs Family Pack
See all
1 large egg
2 tbsp hot sauce (such as frank's redhot)
1 tsp garlic powder
1 tsp onion powder
½ tsp celery salt
½ tsp black pepper

For the buffalo sauce

½ cup hot sauce (such as frank's redhot)
3 tbsp unsalted butter
1 tsp worcestershire sauce

For the blue cheese sauce

½ cup sour cream
⅓ cup mayonnaise
3 oz blue cheese, crumbled
1 tbsp lemon juice
1 tbsp milk
salt and pepper, to taste

For serving

2 stalks celery, thinly sliced (optional)
2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
Make the blue cheese sauce: stir together the sour cream, mayonnaise, crumbled blue cheese, lemon juice, and milk in a small bowl until combined. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!