Lactose Free Buffalo Lamb Meatloaf with Blue Cheese

Total time1 hr 35 min

Prep time20 min

Cook time1 hr 5 min

Lactose Free Buffalo Lamb Meatloaf with Blue Cheese

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Ingredients

6 servings

For the meatloaf

2 lbs ground lamb
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz Simple Truth Natural Ground Lamb Thomas Farms Free Range Ground Lamb Ground Lamb Fresh - 1 Lb Nature's Reserve Pasture Raised Ground Lamb, 16 oz
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½ cup plain breadcrumbs
⅓ cup buffalo hot sauce (such as frank's redhot)
2 large eggs, lightly beaten
½ cup crumbled blue cheese
Ingredient note
Counting all occurrences of blue cheese in this recipe, the combined amount remains within the reviewed amount for a lactose free diet. If you prefer to always avoid blue cheese, please tap it and change its rating to Red.
¼ cup whole milk
3 stalks celery, finely diced
3 cloves garlic, minced
1 tsp onion powder
1 tsp smoked paprika
½ tsp kosher salt
½ tsp black pepper

For the glaze

3 tbsp buffalo hot sauce
1 tbsp unsalted butter, melted
1 tsp honey

For the blue cheese drizzle

⅓ cup sour cream
¼ cup crumbled blue cheese
Ingredient note
Counting all occurrences of blue cheese in this recipe, the combined amount remains within the reviewed amount for a lactose free diet. If you prefer to always avoid blue cheese, please tap it and change its rating to Red.
1 tbsp mayonnaise
1 tbsp fresh lemon juice

For serving

1 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan.
2
In a small bowl, stir together the sour cream, 1/4 cup crumbled blue cheese, mayonnaise, and lemon juice until combined. Refrigerate the drizzle until ready to serve.

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