Lactose Free Buffalo Chicken Meatloaf with Blue Cheese

Total time1 hr 25 min

Prep time15 min

Cook time1 hr

Lactose Free Buffalo Chicken Meatloaf with Blue Cheese

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Ingredients

6 servings

For the meatloaf

⅓ cup hot sauce (such as frank's redhot)
Cholula Original Hot Sauce Frank's Red Hot Original Cayenne Pepper Sauce Cholula Green Pepper Hot Sauce Frank's RedHot Original Cayenne Pepper Hot Sauce - 23 Fl. Oz.Tapatio Hot Sauce Salsa Picante Bottle - 10 Fl. Oz.
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2 tbsp unsalted butter
2 lbs ground chicken
2 large eggs, lightly beaten
½ cup plain breadcrumbs
3 stalks celery, finely diced
3 green onions, thinly sliced (white and light green parts)
2 cloves garlic, minced
1 tsp onion powder
1 tsp garlic powder
1 tsp kosher salt
½ tsp black pepper

For the glaze

¼ cup hot sauce (such as frank's redhot)
2 tbsp unsalted butter
1 tbsp honey

For serving

½ cup blue cheese, crumbled
Ingredient note
A serving of up to about 1/4 cup of blue cheese is low in lactose. This recipe contains only about 1 1/3 tablespoons per serving, making it likely fine on a lactose free diet. If you prefer to always avoid blue cheese, please tap it and change its rating to Red.
2 green onions, thinly sliced (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan.
2
In a small saucepan over medium-low heat, melt 2 tbsp butter with 1/3 cup hot sauce, stirring until combined, about 1 minute. Remove from heat and let cool for 5 minutes.

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