Red Meat Allergy Friendly Buffalo Chicken Dip

Total time40 min

Prep time15 min

Cook time25 min

Red Meat Allergy Friendly Buffalo Chicken Dip

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

2 cups cooked chicken, shredded
Foster Farms Fresh & Natural Whole Chicken - 6 Lbs.Perdue Perfect Portions Boneless Skinless All Natural Chicken Breasts Simple Truth Organic Thin Sliced Chicken Breasts Tyson All Natural Fresh Chicken Drumsticks Simple Truth All Natural Boneless Skinless Fresh Chicken Breast
See all
8 oz cream cheese, softened
½ cup hot sauce (such as frank's redhot)
½ cup ranch dressing
1 cup cheddar cheese, shredded, divided
Chef's tip
Shred it and warm it gently; dairy-free cheddar melts best baked into a dish.

For serving

2 tbsp sliced green onions (optional)
tortilla chips, celery sticks, or crackers, for serving

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish and set aside.
2
In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!