Pescatarian Buffalo Chicken Dip

Total time40 min

Prep time15 min

Cook time25 min

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Ingredients

8 servings

2 cups cooked chicken, shredded
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Chef's tip
Check the package. If the product is precooked, stir it in near the end and heat it through. If it is uncooked, cook it in the recipe just as the chicken is cooked, using the package times as a doneness guide.
8 oz cream cheese, softened
½ cup hot sauce (such as frank's redhot)
½ cup ranch dressing
1 cup cheddar cheese, shredded, divided
Chef's tip
Shred it and warm it gently; dairy-free cheddar melts best baked into a dish.

For serving

2 tbsp sliced green onions (optional)
tortilla chips, celery sticks, or crackers, for serving

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish and set aside.
2
In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute.

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