Shredded chicken gets folded into a bold, tangy blend of hot sauce and ranch dressing, then baked until the edges bubble and the top turns golden and melted. Every bite delivers that classic spicy, tangy punch buffalo wings are known for, minus any of the mess. A scatter of fresh green onions on top adds a little color and bite right before serving. Scoop it up with tortilla chips, crunchy celery sticks, or crackers for the ultimate game-day spread. This one bakes up bubbly and golden in a single dish, making it an easy, crowd-pleasing app to bring to any gathering. It's a solid pick for a lactose free spread since the flavor comes through loud and clear, no one will be reaching for anything else at the snack table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish and set aside.
In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute.
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