Gluten Free Buffalo Chicken Dip

Total time40 min

Prep time15 min

Cook time25 min

This creamy, spicy dip comes together fast and bakes into one of those crowd-pleasing appetizers everyone hovers around before it even cools. Shredded chicken gets folded into a rich blend of softened cream cheese, tangy ranch dressing, and Frank's RedHot for that classic buffalo kick, then it's all topped with a generous layer of melted cheddar. A short stint in the oven turns the edges bubbly and the top golden, and a scatter of sliced green onions adds a fresh, sharp finish right before serving. Scoop it up with tortilla chips or crisp celery sticks for dipping, and you've got a warm, cheesy, seriously addictive dish that fits easily into a gluten free spread. It's simple enough for a weeknight snack but always feels like a game-day centerpiece.

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Ingredients

8 servings

2 cups cooked chicken, shredded
Perdue Ground Chicken Breast Foster Farms Fresh & Natural Whole Chicken - 6 Lbs.Perdue Perfect Portions Boneless Skinless All Natural Chicken Breasts Simple Truth Organic Thin Sliced Chicken Breasts Tyson All Natural Fresh Chicken Drumsticks
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8 oz cream cheese, softened
½ cup hot sauce (such as frank's redhot)
½ cup ranch dressing
1 cup cheddar cheese, shredded, divided

For serving

2 tbsp sliced green onions (optional)
tortilla chips, celery sticks, or crackers, for serving

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish and set aside.
2
In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute.

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