Emulsifier Free Buffalo Chicken Dip

Total time40 min

Prep time15 min

Cook time25 min

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Ingredients

8 servings

2 cups cooked chicken, shredded
8 oz cream cheese, softened
Green Valley Organic Lactose Free Cream Cheese - 8 oz Green Valley Cream Cheese Lactose Free - 8 Oz Cream Cheese Gina Marie Chub - 8 Oz Sierra Nevada Cheese Company Organic Cream Cheese, 8 oz Organic Lactose Free Cream Cheese, 8 oz
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½ cup hot sauce (such as frank's redhot)
½ cup ranch dressing
1 cup cheddar cheese, shredded, divided

For serving

2 tbsp sliced green onions (optional)
tortilla chips, celery sticks, or crackers, for serving

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish and set aside.
2
In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute.

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