Breastfeeding Friendly Buffalo Chicken Dip
Total time40 min
Prep time15 min
Cook time25 min
4.8(4)
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Learn more →Ingredients
8 servings
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- ½ cup hot sauce (such as frank's redhot)
- ½ cup ranch dressing
- 1 cup cheddar cheese, shredded, divided
For serving
- 2 tbsp sliced green onions (optional)
- tortilla chips, celery sticks, or crackers, for serving
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish and set aside.
- 2
In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute.
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