Alpha Gal Friendly Buckwheat Waffles with Honey & Cinnamon
Total time35 min
Prep time10 min
Cook time20 min
5.0(14)
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Learn more →Ingredients
4 servings
For the batter
- 1 ½ cups buckwheat flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp fine salt
- 2 large eggs
- 1 ½ cups milk
Chef's tipUse plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling. - 3 tbsp coconut oil, melted and slightly cooled
- 2 tbsp honey
- 1 tsp pure vanilla extract
- coconut oil or avocado oil, for greasing
For serving
- fresh berries, for serving (optional)
- pure maple syrup, for serving (optional)
Instructions
- 1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Lightly brush the plates with coconut oil or avocado oil.
- 2
In a large bowl, whisk together the buckwheat flour, baking powder, baking soda, cinnamon, ginger, and salt until evenly combined.
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